Welcome to restaurant
The soul food & bistro
The Chef creates divine combinations
Selection of crispy poppadoms and dips
Pastry stuffed with spiced potatoes and peas.
Thin slice of onion stirred in chickpea flour and fried to crispness.
Paneer Tikka (8 pieces)
Cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
Patties made from potatoes, mixed veg, fresh cilantro and spinach
Tandoori Mushrooms (6 pieces)
Mushrooms stuffed with home made cheese mixed with Indian Lounge special herbs and cooked in tandoor.
Hariyali Chicken (8 pieces)
Chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
Lamb Seekh Kebab (8 pieces)
Lamb mince rolled into a skewer and roasted in tandoor.
Garlic Prawn Pakora (8 pieces)
Prawns dipped in garlic and chickpea batter and deep fried
Prawns marinated in tandoori paste and roasted in tandoor
Specially cut chicken wings cooked in chef?s special home made sauce
Chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Murg Malai Kebab (8 pieces)
Tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
Tandoori Chicken (full)
A dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Fish Tikka (8 pieces)
Boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
Tandoori Chicken Salad
Chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
Mashed samosa mixed with Greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
Selection of Samosa, Hara bhara kebab, Onion bhaji and Paneer tikka.
Selection of Samosa, Onion bhaji, Chicken Tikka and Lamb Seekh Kebab.
Indian Lounge Sizzler
Selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
Marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Chicken Tikka Masala
Tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Chicken fillets cooked in mango puree with cashewnut and Indian herbs.
Chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Korma Chicken | Lamb | Beef
Choice of meat cooked with nuts in a rich creamy sauce.
Madras Chicken | Lamb | Beef
Choice of meat cooked in coconut cream and southern spices.
Saagwala Chicken | Lamb | Beef
Choice of meat cooked in spinach and skillfully blended in an exotic curry.
Bhuna Chicken | Lamb | Beef
Choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Vindaloo Chicken | Lamb | Beef
Choice of meat cooked in a traditional Goan hot curry.
Lounge Special Goat Curry (Not Incl. in Specials)
Goat meat on bones cooked in authentic Indian style herbs and species
View Complete Menu
Call For Reservations
Open 7 Days
Till Late Night
Welcome to Indian Lounge
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+64 9 630 6656
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510, Mt. Eden, Auckland 1024 | +64 9 630 6656 | firstname.lastname@example.org
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